APPL USAGE: YELLOW ONIONS ARETHE MOST VERSATILE OF ALL COLORS AND CAN BE UTILIZED IN VIRTUALLY ANY DISH FROM APPETIZERS AND CONDIMENTS TO MAIN DISHES. F.A.B S: SYSCO IMPERIAL BRANDYELLOW ONIONS WILL MEET OR EXCEED #1 GRADE AND ARE UNIFORMLY SIZED WITH A MINIMUM 3 INCH DIAMETER AND ARE PACKED IN BOXES FOR EASE OF MOVEMENT THROUGH THE DISTRIBUTION CHANNEL AND MOREIMPORTANTLY FOR ADDED PROTECTION AGAINST DAMAGE TO PROVIDE YOU WITH HIGHER YIELDS. STORAGE ONIONS (AUG-MAR) SHOULD BE FIRM AND RELATIVELYDRY WITH TIGHT, PAPERLY SKINS, WHILE SPRING OR SUMMER ONIONS WILL TEND TO HAVE A LIGHTER, THINNER SKIN. ALL SYSCO BRAND ONIONS ARE INSPECTED AND APPROVED BY OUR QUALITY ASSURANCE TEAM AND UNDERGO RIGOROUS FOOD SAFETY AND FOOD SECURITY AUDITS. PREP SUGG: PEEL AWAY THE SKINAND REMOVE BOTH ENDS WITH A SHARP KNIFE TO PREPAREONION FOR FURTHER PROCESSING. THE VERSITILE ONION CAN BE CUT IN AS MANY DIFFERENT SHAPES AND SIZES AS THERE ARE APPLICATIONS FOR IT. ONE JUMBO ONION WILL YIELD APPROX. 4 CUPS OF DICE, CHOPPED ONION. COOK & HANDLE: ONIONS CAN BE GRILLED, SAUTEED, BOILED, STEAMED, STIR FRIED. STORE 45-50 DEGREES IN A COOL, DRY PLACE FOR OPTIMUM SHELF LIFE.

Yellow Onions- Jumbo

$11.19Price
Size
  • Nutrition Facts

    Serving Size

    1 cup, chopped (160g)

    Amount Per ServingCalories

    60

    % Daily Value*

    Total Fat0g

    0%

    Saturated Fat0g

    0%

    Trans Fat

    0g

    Cholesterol0mg

    0%

    Sodium5mg

    0%

    Total Carbohydrate15g

    5%

    Dietary Fiber3g

    10%

    Total Sugars7g

    IncludesNAAdded Sugars

    NA%

    Protein2g

    Vitamin D0.0mcg

    0%

    Calcium37mg

    2%

    Iron0.34mg

    2%

    Potassium230mg

    5%

    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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